A SECRET WEAPON FOR EVENT CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is made around the finest handpicked Norwegian make, prepared While using the utmost care and regard. To enrich the largely seafood-based mostly menu, head sommelier Nikolai Haram Svorte is in control of wine together with other beverage pairings.Fagerhøi’s multi-training course menus function every thing from succ